Coconut yogurt, a source of calcium and tailored for tiny tummies. This is blended with hand handpicked strawberries for a tasty breakfast, snack or dessert. Creamy Sri Lankan coconut yogurt, juicy raspberries, mellow bananas and a scoop of quinoa flour come together to make this delicious recipe. Suitable for 6m+. 

 Ingredients
36% Organic Bananas

20% Organic Coconut Yoghurt Alternative (Organic Coconut Cream, Water*, Organic Tapioca Starch)

18% Organic Apples

11% Organic Raspberries

10% Organic Coconut Water

4% Organic Quinoa Flour

<1% Acidity Regulator: Citric Acid*

<1% Calcium Citrate*